ickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 2 days agoTruthlemmy.worldimagemessage-square33fedilinkarrow-up1478arrow-down110
arrow-up1468arrow-down1imageTruthlemmy.worldickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 2 days agomessage-square33fedilink
minus-squareLedivin@lemmy.worldlinkfedilinkarrow-up55·2 days agoI feel like mine’s the opposite… the first side is perfect and then I overcook the second because the pan got hotter
minus-squarebreadleyloafsyou@lemmy.ziplinkfedilinkarrow-up9·2 days agothe secret is to preheat the pan took me years to learn that you can warm up the pan on the stovetop before you add everything
minus-squareJax@sh.itjust.workslinkfedilinkarrow-up2·edit-21 day agoThis is completely unhinged, patience? Your recommendation is planning ahead and patience?? Jokes aside, holy shit, eggs were so much easier to cook after figuring this out.
minus-squareGladiusB@lemmy.worldlinkfedilinkarrow-up10·2 days agoPreheat. Pure butter. Low heat. Not minimum. But only like 20% max.
minus-squareProve_your_argument@piefed.sociallinkfedilinkEnglisharrow-up6·2 days agoLow and slow is the way. I do like the chef john method though. Crispy cheese on the outside and gooey cheese on the inside. https://www.allrecipes.com/recipe/236502/inside-out-grilled-cheese-sandwich/
I feel like mine’s the opposite… the first side is perfect and then I overcook the second because the pan got hotter
the secret is to preheat the pan took me years to learn that you can warm up the pan on the stovetop before you add everything
This is completely unhinged, patience? Your recommendation is planning ahead and patience??
Jokes aside, holy shit, eggs were so much easier to cook after figuring this out.
Preheat. Pure butter. Low heat. Not minimum. But only like 20% max.
Low and slow is the way.
I do like the chef john method though. Crispy cheese on the outside and gooey cheese on the inside. https://www.allrecipes.com/recipe/236502/inside-out-grilled-cheese-sandwich/
This is the way.