German bread and beer is good. The only problem is that they have extremely narrow definitions of what makes good beer and bread. For example, the Reinheitsgebot law means that most German beer tastes the same. It’s not that it tastes bad, but the number of varieties is lower as a result. Similarly, with bread, Germans like a very specific style of bread. Sometimes they put seeds on it. But you have to search to find naan, corn bread, challah, roti, milk bread, injera, etc.
Very true, they’re bread (and beer) connoisseurs!
German bread and beer is good. The only problem is that they have extremely narrow definitions of what makes good beer and bread. For example, the Reinheitsgebot law means that most German beer tastes the same. It’s not that it tastes bad, but the number of varieties is lower as a result. Similarly, with bread, Germans like a very specific style of bread. Sometimes they put seeds on it. But you have to search to find naan, corn bread, challah, roti, milk bread, injera, etc.