They could donate the food to a food bank and be completely shielded from liability by Good Samaritan Act
They don’t want to because it means that poor people can eat for free (gasp) which might slightly impact the restaurant industry and indirectly reduce their profit margin by 0.1%
You are disregarding the storage and transportation of food that has a very limited shelf life along with requiring strict temperature control. It’s not as simple as tossing it all into a bag at the end of the night. It’s a significant logistical overhead.
They could donate the food to a food bank and be completely shielded from liability by Good Samaritan Act
They don’t want to because it means that poor people can eat for free (gasp) which might slightly impact the restaurant industry and indirectly reduce their profit margin by 0.1%
You are disregarding the storage and transportation of food that has a very limited shelf life along with requiring strict temperature control. It’s not as simple as tossing it all into a bag at the end of the night. It’s a significant logistical overhead.
Looks like that act covers donations to places that aren’t going to be open at the end of the evening shift.