This might sound bad to some people, but it reminds me of an old vegetarian meat alternative I used to quite like in texture.
Im constantly baffled by how gotten by propogandists people must be to feel everything has to taste exactly like some known quantity meat they’re already used to.
This might sound bad to some people, but it reminds me of an old vegetarian meat alternative I used to quite like in texture
You’re welcome to like it, and everyone is entitled to their opinions, but people don’t hate the mcrib because of propaganda - it’s because it’s low quality pork form pressed into a gross, gristley slab that sort of resembles meat if you squint and don’t look too closely.
When I worked there a couple decades ago, it always smelled borderline rancid, but I was never sure if that was the brown sugar sauce they called bbq sauce, or if that was the actual meat I was smelling. I can only imagine how the quality has improved over the years. /s
I actually quite like it.
This might sound bad to some people, but it reminds me of an old vegetarian meat alternative I used to quite like in texture.
Im constantly baffled by how gotten by propogandists people must be to feel everything has to taste exactly like some known quantity meat they’re already used to.
You’re welcome to like it, and everyone is entitled to their opinions, but people don’t hate the mcrib because of propaganda - it’s because it’s low quality pork form pressed into a gross, gristley slab that sort of resembles meat if you squint and don’t look too closely.
When I worked there a couple decades ago, it always smelled borderline rancid, but I was never sure if that was the brown sugar sauce they called bbq sauce, or if that was the actual meat I was smelling. I can only imagine how the quality has improved over the years. /s