I think we need waffles that are flat on one side. Butter under the waffle on the flat side, syrup in the wells of the top side. Then you get even coverage of butter and also the crispness and syrup management benefits.
i have had an epiphany. you know how queso dip is better than nachos, because you get optimal cheese to chip coverage with every chip? what if you made tiny waffles and dipped them in a cup of syrup.
Pancakes. Waffles just don’t achieve the same thing. Crispiness is great, but they don’t absorb the butter as well.
I think we need waffles that are flat on one side. Butter under the waffle on the flat side, syrup in the wells of the top side. Then you get even coverage of butter and also the crispness and syrup management benefits.
So you hate waffles? /s
i have had an epiphany. you know how queso dip is better than nachos, because you get optimal cheese to chip coverage with every chip? what if you made tiny waffles and dipped them in a cup of syrup.
Wouldn’t work. I need butter, so unless I’m dipping in syrup and liquid butter…
Never mind, that would totally work.
Waffle sticks are amazing. They make special irons for them specifically for this reason
nah i want to use that car waffle iron and “drive” them into the “tar pit”. no i’m not a toddler i’m just fun.