Ek-Hou-Van-Braai@piefed.social to Lemmy Shitpost@lemmy.worldEnglish · 16 days agoBanana for scalemedia.piefed.socialimagemessage-square163linkfedilinkarrow-up11arrow-down10
arrow-up11arrow-down1imageBanana for scalemedia.piefed.socialEk-Hou-Van-Braai@piefed.social to Lemmy Shitpost@lemmy.worldEnglish · 16 days agomessage-square163linkfedilink
minus-squareheh@lemmy.worldlinkfedilinkarrow-up0·15 days agoMy favourite part of the metric system is that with it’s water weight being 1-1 with volume; measuring liquids is super easy with a scale.
minus-squareEheran@lemmy.worldlinkfedilinkarrow-up0·15 days agoLiquids as in water specifically and not other liquids.
minus-squareredballooon@lemmy.worldlinkfedilinkarrow-up0·14 days agoIt still works fine for most liquids used for cooking and baking.
minus-squareEheran@lemmy.worldlinkfedilinkarrow-up0·14 days agoIf 20 % error is okay, sure. And yes, with cooking it does not really matter. But simply using mass instead of volume fixes this anyway and is more convenient.
My favourite part of the metric system is that with it’s water weight being 1-1 with volume; measuring liquids is super easy with a scale.
Liquids as in water specifically and not other liquids.
It still works fine for most liquids used for cooking and baking.
If 20 % error is okay, sure. And yes, with cooking it does not really matter. But simply using mass instead of volume fixes this anyway and is more convenient.