I’ve got a bluetooth temp probe set too. I use it in my smoker. I’m not trusting that expensive piece of meat to the whims of the gods. I need to know what the temperature of the meat is and when it hit’s the target temps.
TBF, I absolutely should have used them, but I was cooking for 25 people, and honestly totally forgot about them. I was rushing about with the BBQ, into the kitchen switching out cooked pizza for uncooked and trying to catch a sip of beer in between all that… As a result the salmon came out amazing, slow smoked at 60° for 3 hours because I totally forgot about it until the wife would occasionally say: the smoker’s not smoking!
I’ve got a bluetooth temp probe set too. I use it in my smoker. I’m not trusting that expensive piece of meat to the whims of the gods. I need to know what the temperature of the meat is and when it hit’s the target temps.
TBF, I absolutely should have used them, but I was cooking for 25 people, and honestly totally forgot about them. I was rushing about with the BBQ, into the kitchen switching out cooked pizza for uncooked and trying to catch a sip of beer in between all that… As a result the salmon came out amazing, slow smoked at 60° for 3 hours because I totally forgot about it until the wife would occasionally say: the smoker’s not smoking!