• Croquette@sh.itjust.works
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          14 hours ago

          If you cook a salmon through, the inside becomes a light pink. If you google images of cooked salmon, you both the orange you speak of, and the light pink described as salmon pink.

    • FeatherConstrictor@sh.itjust.works
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      1 day ago

      Colors are such a subjective experience! I would definitely classify salmon as pink, but now that you say it I can see why another person might classify it as orange. It would never have occured to me naturally though.

      Isn’t that cool?