• scrodumb@lemmy.ca
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    1 day ago

    Have you considered it is not the dish but perhaps your greasy sausage fingers?

    Food for thought.

        • scrodumb@lemmy.ca
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          1 day ago

          I’ve dunked half my hand in an active deep fryer before. I was 19.

          I knew what I was doing so it was all coordinated, into the oil, grab the item, pivot 180 directly to the sink and cold water for a couple minutes.

          Lightening fast. Barely had first degree burns. Was perfectly functional the next day.

          It’s one of the stupidest things I’ve ever done, I doubt I could ever pull it off again. NEVER TRY THIS.

          Almost 20 years later I have no idea how I walked away from that intact.