Try some high-fat (38%+) cheese on a grilled cheese sandwich some time. You’ll get a real cheese with this new thing called “flavor”, that also doesn’t melt in the first 4 seconds that the bread is being toasted, and once it is melted it will fuse with the bread and make you forget all about Jessica.
No it really isn’t, what the actual fuck.
Try some high-fat (38%+) cheese on a grilled cheese sandwich some time. You’ll get a real cheese with this new thing called “flavor”, that also doesn’t melt in the first 4 seconds that the bread is being toasted, and once it is melted it will fuse with the bread and make you forget all about Jessica.
Nah, I like real American cheese. It’s not really a grilled cheese without American cheese.