ThunderChunk@lemmy.dbzer0.com to Memes@lemmy.ml · edit-22 years agoeat the richlemmy.dbzer0.comimagemessage-square229fedilinkarrow-up1899arrow-down1162file-text
arrow-up1737arrow-down1imageeat the richlemmy.dbzer0.comThunderChunk@lemmy.dbzer0.com to Memes@lemmy.ml · edit-22 years agomessage-square229fedilinkfile-text
minus-squareSchnabeltierpoet@feddit.delinkfedilinkarrow-up2·2 years agoOf the rectangular cuboid shaped variety
minus-squareKusimulkku@lemm.eelinkfedilinkarrow-up2·2 years agoHas it been prepared in some way? With some sort of heat, perhaps?
minus-squareKusimulkku@lemm.eelinkfedilinkarrow-up2·2 years agoHas it been prepared in some way? With some sort of heat, perhaps?
minus-squareSchnabeltierpoet@feddit.delinkfedilinkarrow-up2·2 years agoWhy yes, of course. At least twice! Once with low heat (well more like “warmth” around 37°C if I remember correctly) to help the dough rise and then a second time to bake it.
Of the rectangular cuboid shaped variety
Has it been prepared in some way? With some sort of heat, perhaps?
Has it been prepared in some way? With some sort of heat, perhaps?
Why yes, of course. At least twice! Once with low heat (well more like “warmth” around 37°C if I remember correctly) to help the dough rise and then a second time to bake it.
37C huh, sounds kinda… Warm
But not toasty