No, I’m literally talking about the bioavailable protein for you, a human.
Don’t forget that Homo sapiens evolved as fructivorous apes eating stuff like broccoli and our omnivorous diet is a recent development. (The bacteria-dependent digestion you mentioned is for the cellulose in grass, not protein.)
Even though your broader point is correct that our ancestral lines and closest relatives (chimps, gorillas, other great apes) primarily eat plants, I think broccoli is a bad example of what our ancestors ate. Broccoli is the result of specialized human-driven artificial breeding after the rise of human agriculture, and has a higher protein ratio than even other brassicas, like the cabbage breeds that broccoli descends from.
That we, as homo sapiens, will never access because we do not have the gut microbiome necessary to break down and use.
Skill issue
No, I’m literally talking about the bioavailable protein for you, a human.
Don’t forget that Homo sapiens evolved as fructivorous apes eating stuff like broccoli and our omnivorous diet is a recent development. (The bacteria-dependent digestion you mentioned is for the cellulose in grass, not protein.)
Even though your broader point is correct that our ancestral lines and closest relatives (chimps, gorillas, other great apes) primarily eat plants, I think broccoli is a bad example of what our ancestors ate. Broccoli is the result of specialized human-driven artificial breeding after the rise of human agriculture, and has a higher protein ratio than even other brassicas, like the cabbage breeds that broccoli descends from.