Why is it soooo tempting to do?! Everytime I see one that voice in the back of my head says to take it… They won’t notice…
Why is it soooo tempting to do?! Everytime I see one that voice in the back of my head says to take it… They won’t notice…
Wait a minute now… What if that is not cow milk but a milk alternative? Oatmilk, rice milk or almond milk. Could a alternative milk not be a broth?
Buuuttt… You more or less did say that. This is what you said - “Regular, unpackaged, German bread doesn’t contain added sugar though”
And Haha no worries my man, I simply had the time. The thing is… regular supermarket bread in your area does have added sugar. That is the point. It is not region dependant. It does in northern Germany, it does in southern Germany, east and west. It does in your bio-markt, it does in Aldi, it does at netto, it does at rewe. The common default is added sugar in one variety or another. It is rare, so rare it is much harder to find an exception to that rule. Grocery stores almost all have mass produced bread - mass produced bread has added sugar for a lot of good reasons.
But serious question @taxiiiii. Do I need to go on? “Regular, unpackaged, German bread doesn’t contain added sugar though” - so you say - or does it? Which is exactly the point I was making about the ambulance. Ambulances never get blocked in Germany, just as german bread does not have added sugar. Both are of course wrong.
Really. I can give you 1,000 other examples of where it has added sugar. I can also give you examples of german bread that have double or tripple higher added sugar then other countries typical bread.
You are correct that many counties like Japan, or Sweden, or the US add sugar to their bread, but you would also be wrong to assume that it doesn’t happen in your country. Cause it happens in every country. Want to know how I know? I’ve professionally baked bread in Germany and the US.
Bread from rewe. 2.8g sugar. Coming from caramelized sugar and a inverted sugar syurp. https://shop.rewe.de/p/gab-weltmeisterbrot-mehrkorn-750g/2306462
Farmers crust 2,6g sugar http://sortiment.heberer.de/de/home/i/50001178 Roggenbrot 2.6g sugar http://sortiment.heberer.de/de/home/i/50001154
Do I need to go on?
I’m not trying to cherry pick out examples. Literally the first thing I find that is bread
Backwerk kaiserbrötchen 2.6g sugar, their pretzel 3.4g sugar https://www.back-werk.de/de/sortiment/kaiserbrotchen-622?lang=de
It doesn’t get more typical for me than german pumpernickel, with a whopping 6.7g sugar coming from sugar beets and malted barley syurp https://www.knuspr.de/6236-alnatura-bio-pumpernickel?gad_source=1
Which one did I look at? No idea. That was 4 years ago at someone’s house. But here are some examples. Merzenich are the most common bakeries around me.
Their bauernhandbrötchen have 2,6g sugar per 100g. Their main sugar that they are adding is malted barely. But they also add beet sugar and grape sugar. Malted barley is sugar syurp. https://baeckerei-merzenich.de/ WEIZENMEHL 43 %, Wasser, ROGGEN MEHL 7 %, ROGGENMALZFLOCKEN 4 %, GERSTENMALZEXTRAKT, Zucker, Traubenzucker, Malzmehl (GERSTE, WEIZEN), WEIZENGRIESS, Rapsöl, Salz, BUTTERMILCHPULVER, Hefe
Here is another kamps village bread 1.6g sugar https://kamps.de/produkte/brot-kamps-dorfbrot
Or another at 2.6g sugar https://kamps.de/produkte/brot-kamps-eck
Here is a sliced bread variety at 1.5 G that I see at rewe https://www.harry-brot.de/produkte/detail/show/sammy-s-super-sandwich-das-original
This is not the bread I was eating, it is the bread they had at home. Nearly all commercial bread has sugar added to it. Natural sugar is also created with breaking down carbohydrates. A popular sugar added to german bread is malted barley syrup . Nearly all german bread bought at german bakeries have a sugar content between .4g and 1.5g per 100g. Go to a grocery store and flip over a bread package. Go to one of the bakery chains and look at their nutrition facts. Here are some examples. The first one I looked up on Merzenich has 2.7g sugar per 100.
https://baeckerei-merzenich.de/sortiment/
https://www.edna.de/epages/Edna.sf/de_DE/?ObjectPath=%2FShops%2FEdna%2FProducts%2F2760
https://www.edna.de/epages/Edna.sf/de_DE/?ObjectPath=%2FShops%2FEdna%2FProducts%2F2730
Germany is better than most places, but it happens here too. It could be one of those things you only notice when you’re looking for it.
I’ve never seen someone open carry a gun in the US but when you listen to people it sounds like everyone does.
I was a my friends WG (group apartment) and her roommate just got back from the US. She was shocked that the Americans even put sugar in their bread. Something something it’s why they are all fat and unhealthy. I was curious, so got all of the german bread there… And you know what? It all had a higher sugar content than the American bread example.
I saw this exact same thing yesterday in Cologne Germany but not with one, but two ambulances.
Is that reddit on his screen?


Of course as people pointed out, this is far from a uniquely American thing. Also, I’m sure by American they mean the USA, but “Americans” are inclusive of north, central and south America. Here in Europe, we also expect people to speak English as it is the universal language.
As a side note, it is also often commented that Americans (USA Americans) can only speak English. This is a narrow view that primarily broadly looks at white Americans and ignores the fact that the US is a huge melting pot of cultures and for many US citizens English is their second or third language.
It goes without being said, the contents of the picture should never have a reason to be written. Don’t be a dick to people trying to help you.
The typical dosage is 2 for all of them (excluding the rand german pill - the one that you have no idea what it is). It’s also ibuprofen, but you would never know it. Does that help at all with you being skeptical?



All of that is the same here in Germany. Check out the stats on home ownership here… But oh man are the kids flipping to the AfD (far right nazi party) quick and in huge numbers. It’s scary to see.
Advil is the main brand name for this. I always buy a bottle and other pills when I’m in the US. It is way more than I need but what I like is all the US pills look different. I always have a little mixed bottle of Advil, Pepto Bismol (fixes everything stomach related), anti-histamine pills… with me for when I need them. You can mix them all together and still tell the difference between them. That’s what I don’t like about the European blister packs of unidentifable white pills. That and I hate blister packs. It is also cheaper to buy a bottle. But to be clear, I get like a bottle of 50 or 100. Advil is also enteric coated so it is better for your stomach and tastes better (it’s slightly sweet).
Really? I didn’t know that?! Super cool and thx for commenting! Do you have any more info on this (something I can read somewhere)?
Also… I don’t know if I ever will have an opportunity like this again… I would love a feature like I had in RIF (Reddit is Fun), and that is to be able to collapse all child comments in the comment section! It removes a lot of clutter and you can then expand the child comments when you want more on that topic. I use Jebora for lemmy for reference.
Very true. Lemme is reddit… Or how reddit was when it was good. They liked reddit then for the same reason I did and why I don’t use it and why we are here.
It’s more about people most people don’t know who are here unless you tell them rather than you’re data being secure. A different feeling then when posting with your real name and with all of you irl friends following you
Tuna was not always popular and when people didn’t know what it was it helped people know what they are buying. The US also having a large portion of bilingual people with a Spanish base, this helps it not get confused with cactus fruit (apparently tuna in Spanish)