I’ve got “narcoleptic anal glaucoma”.

I can’t see my ass getting out of bed.

For a moment, I was trying to overcomplicate this and didn’t get it. Then it clicked.

The unit of measurement in this instance is completely irrelevant to the math involved.

That is DEFINITELY not what’s in that picture. Lol

Be plenty doable then, but that glass is a lot bigger than you thought.

That’s a 16 to 22 oz cup, so you’re going to add a lot of ice to water that thing down

We’re going to be using different measurements, but the gist of it is that the glass pictured is 16 to 22oz in size. 8oz (one cup) of milk is about 150 calories. Yogurt (plain) is generally the same, unless you use low fat lite yogurt. So just filling the cup with only yogurt and milk is 300 calories. Blueberries are around 80 a cup.

So there’s just no real way you’re getting a smoothie that size under 200 calories.

Lol at the amount of calories you think are in milk yogurt and berries.

That’s ok. This image (which is genuinely real, btw) has been around for like a decade getting reposted here and there, again and again.

Gemma 4 seems pretty legit so far.

I use an APK called Off Grid and load ai onto that (right now I’m using genna 4). It’s all done on my phone. Nothing on the cloud. No data sent anywhere. Completely local. No entities get shit from it. The only way I’ll use ai.

8 is probably pretty close to where I’d break down and dig out the mandolin. Maybe. I’ll use the shedder attachment for cheese or hash browns.

Getting the big Mandela out to cut up 50 of something and leaving it out all day is a big difference from cutting up like 3 potatoes at home.

Those seem fast if you don’t know how to use a knife very well. Plus then you got to clean the thing. Plus you’d be using it a long time if you were trying to make something like fries. Plus they don’t work with things like tomatoes. Then let’s see how a mandolin does with cilantro or green onions.

A mandolin is generally a tool for a novice.

This knife is expensive, but actually pretty badass. It’s an ultrasonic frequency knife and the only non commercial use chefs knife I know of that does it and works. It cuts with no effort, but really the biggest perk is that absolute fuck all will even try and stick to the side of the blade. Still to richy rich for the benefits, but it is cool tech.

It does work and it is super cool from any videos or info I watched on it. Because metal is flexible, the size, length, thickness, and weight of the blade all gave to be taken into account in order to get a vibrating frequency that works. If you ever watch videos of this or ones like it (this is the only good working home use kitchen knife I know if) it’s pretty bad ass, if for nothing else than just for how anti stick it is. I’m still not willing to pay like $400 for it. I’m a big knife sharpening and cooking guy, but I don’t think I’ve paid over about $50 for any of my kitchen knives or over $230 for a pocket knife. Now if I ever wound up seeing one of the Seattle ultrasonics somewhere new or used and still looking good for under $200 I’d probably break down and buy it. Blade stick is pretty annoying when you want to cut something very consistently and not spend a bunch of time to do it.

Euros sounding like that is just so cringy.

I have an old Google chromecast. Anything else I have an HDMI casting dongle setup that just screen shares from my PC or phone.

“A routine software update should improve your tech”

That’s funny. My Samsung watch just gets shittier and more laggy when it gets an update.

Hahahahahhahahahahahhahhahahahahahahahahahhahaahahahahhahahhahahahahahahahahahshshshha!