titty_wizard@lemmy.world to Lemmy Shitpost@lemmy.world · 6 hours agoCheflemmy.worldimagemessage-square43fedilinkarrow-up1428arrow-down13
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minus-squareSmuuthbrane@sh.itjust.workslinkfedilinkEnglisharrow-up23·5 hours agoIngredients I always ignore the amount given in recipes: Garlic, lime juice, cinnamon, cayenne pepper, chocolate chips, raisins. There’s probably more.
minus-squareummthatguy@lemmy.worldlinkfedilinkEnglisharrow-up15·5 hours agoAlways more with garlic. Calls for “2-3 cloves” means at least half bulb. On spice, I’ll hold off if I’m cooking for others that can’t deal and just leave that on the side when serving.
minus-squareSiethron@lemmy.worldlinkfedilinkarrow-up7·3 hours agoIt is technically possible to use too much garlic, but at that point you’re concerned about the amount of money being used to season a single item.
minus-squareSmuuthbrane@sh.itjust.workslinkfedilinkEnglisharrow-up2·4 hours agoOh I’m compassionate on hot spices, but if it’s just for me? GAME ON, LET’S SWEAT
Ingredients I always ignore the amount given in recipes:
Garlic, lime juice, cinnamon, cayenne pepper, chocolate chips, raisins. There’s probably more.
Always more with garlic. Calls for “2-3 cloves” means at least half bulb. On spice, I’ll hold off if I’m cooking for others that can’t deal and just leave that on the side when serving.
It is technically possible to use too much garlic, but at that point you’re concerned about the amount of money being used to season a single item.
Oh I’m compassionate on hot spices, but if it’s just for me? GAME ON, LET’S SWEAT