I think their consistency has gone down. If you get a top tier In-N-Out burger, where the cheese has just started to melt and the bun was toasted just right, they’re pretty damn good burgers, would still be worth it if it cost an extra $2-3. The mid to low tier In-N-Out burgers are about worth their current price.
I think their consistency has gone down. If you get a top tier In-N-Out burger, where the cheese has just started to melt and the bun was toasted just right, they’re pretty damn good burgers, would still be worth it if it cost an extra $2-3. The mid to low tier In-N-Out burgers are about worth their current price.