Part of the art is that things keep cooking after you remove them from the heat, so remove them from the heat before they are done, so that they completely cooked when served.
Plate onto warm plates so they don’t immediately suck all the heat out and the item goes cold.
Part of the art is that things keep cooking after you remove them from the heat, so remove them from the heat before they are done, so that they completely cooked when served.
Plate onto warm plates so they don’t immediately suck all the heat out and the item goes cold.
Use a foil cover to keep heat in if needed.
Practice!
Thank you!
My partner likes seafood, so I suppose I should indulge her sometimes and build up my confidence