I use cheap pasta, never stir and it almost never sticks. I’d hazard a guess that people who are having this happen are not using salt, and probably not using enough water or a big enough pot.
It is! If you want to get real fancy get pasta that’s bronze cut, it’ll usually have it on the box somewhere up top as a selling point. It makes the pasta edges slightly rougher and makes sauce cling to it more. I forget if Aldi has any like that, but you can usually find it for maybe 50 cents to a dollar more (USD) in other stores. Very low cost, high reward.
Use a decent quality pasta, stir once. No oil needed.
I use cheap pasta, never stir and it almost never sticks. I’d hazard a guess that people who are having this happen are not using salt, and probably not using enough water or a big enough pot.
Yeah, big pot and salt are mandatory.
TIL the cheapest pasta in Aldi is decent quality.
Never tried it
It is! If you want to get real fancy get pasta that’s bronze cut, it’ll usually have it on the box somewhere up top as a selling point. It makes the pasta edges slightly rougher and makes sauce cling to it more. I forget if Aldi has any like that, but you can usually find it for maybe 50 cents to a dollar more (USD) in other stores. Very low cost, high reward.
UK Aldi, not sure I have ever seen bronze cut used as a selling point on pasta, probably out of my price range.