YoFrodo@lemmy.world to Lemmy Shitpost@lemmy.world · 15 hours agoIts all about bondinglemmy.worldimagemessage-square56fedilinkarrow-up1623arrow-down113
arrow-up1610arrow-down1imageIts all about bondinglemmy.worldYoFrodo@lemmy.world to Lemmy Shitpost@lemmy.world · 15 hours agomessage-square56fedilink
minus-squareEiri@lemmy.calinkfedilinkarrow-up8·10 hours agoJust use whole wheat pasta. Stir literally once. No salt, no oil, no additional stirring.
minus-squareAppoxo@lemmy.dbzer0.comlinkfedilinkarrow-up2·24 minutes agoWhat psychopath doesnt salt their pasta. Afraid of a little NaCl?
minus-squareEiri@lemmy.calinkfedilinkarrow-up1·12 minutes agoI can just salt it in my plate. Feels wasteful to put a ton of salt in the water and dump 99% of the salt in the sink anyway. Plus, sometimes, I just feel like keeping it unsalted entirely. Depends on the sauce etc. You taste the subtle sweetness of the noodles more that way.
Just use whole wheat pasta.
Stir literally once. No salt, no oil, no additional stirring.
What psychopath doesnt salt their pasta.
Afraid of a little NaCl?
I can just salt it in my plate. Feels wasteful to put a ton of salt in the water and dump 99% of the salt in the sink anyway.
Plus, sometimes, I just feel like keeping it unsalted entirely. Depends on the sauce etc. You taste the subtle sweetness of the noodles more that way.
That’s true for any pasta