Oh I probably misread your point… you’re trying to say they’ll be ok because that’s all they’re doing + economies of scale, and they can keep costs down.
The chains will continue to exist, mostly, even though a lot of ‘underperforming’ locations are gonna get axed.
Real restaurants? Either gonna have to be actually run by basically business savants, which is … extremely uncommon… or maybe have a very substantial amount of local community support… or, they’re basically gonna have to be or become luxury restaurants.
Oh I probably misread your point… you’re trying to say they’ll be ok because that’s all they’re doing + economies of scale, and they can keep costs down.
Yeah… yeah.
Yes, you’ve got it now.
The chains will continue to exist, mostly, even though a lot of ‘underperforming’ locations are gonna get axed.
Real restaurants? Either gonna have to be actually run by basically business savants, which is … extremely uncommon… or maybe have a very substantial amount of local community support… or, they’re basically gonna have to be or become luxury restaurants.