Its gotta be smaller too tho so its bite sized! tiny little steak in a pastry that then gets dipped in ketchup/mustard causing eveyone physical pain at ketchup on high quality steak.
Mini Wellington is a hipster thing where I am. No fewer than three people in my peer group have served them to me. Honestly it works way better than full size imo, because a slice of Wellington just gets soggy on the plate, but a personal mini Wellington gives you the full end to end texture.
Ya corndogs are the wild wild West of toppings do it however the fuck you please. I think it’s because they’re a fair food and not a street food per se. No rules about fair food other than “how much can you eat without puking”
I personally really enjoy the hot cheetos crust that a local place does on their corndogs. I just wish places would get out of the “ranch/mayo + X” idea on everything. I don’t need a hot mayo, a jalapeno mayo, a sweet mayo, a bacon mayo, or any other fucking form of that crap.
Its gotta be smaller too tho so its bite sized! tiny little steak in a pastry that then gets dipped in ketchup/mustard causing eveyone physical pain at ketchup on high quality steak.
Mini Wellington is a hipster thing where I am. No fewer than three people in my peer group have served them to me. Honestly it works way better than full size imo, because a slice of Wellington just gets soggy on the plate, but a personal mini Wellington gives you the full end to end texture.
If an American version existed:
“Nabisco Bite-sized Wellingtons!”
basically combos flavored like steak
now that you mention it I’ve had mini wellingtons! you’re right they are very good.
You also don’t put ketchup on a corn dog.
You wouldn’t download a car.
The photo in the OP would beg to differ.
what! yes you do!?
edit: I understand no ketchup on a hotdog, I was born in Chicago. but a corn dog is a different beast, and ketchup is acceptable.
Ya corndogs are the wild wild West of toppings do it however the fuck you please. I think it’s because they’re a fair food and not a street food per se. No rules about fair food other than “how much can you eat without puking”
I personally really enjoy the hot cheetos crust that a local place does on their corndogs. I just wish places would get out of the “ranch/mayo + X” idea on everything. I don’t need a hot mayo, a jalapeno mayo, a sweet mayo, a bacon mayo, or any other fucking form of that crap.