Conceptually, yeah. But I can’t classify any product that has its roots in seeds/pesticides/herbicides produced for monoculture then processed and packaged by conglomerates that leave the brand name of the farms and small producers they bought out so they could peddle the fiction of “small farm” or “ethical” as a win. It’s a step in the right direction, but like so many things capitalism gets its hands on, it’s also often greenwashed to target buyers who want to feel like their choice is ethical but we’re still buying from shitty companies that profit from your soy milk purchase just as much as from someone else’s whole milk purchase. There’s not a lot of environmentally conscious, sustainably grown, artisanal soy milk made from heirloom seeds being sold at farmer’s markets.