Personally I prefer soy milk in my coffee vs oat milk. It’s got a subtle taste and the creaminess is closer to regular milk while only being slightly more creamy. Also goes well in overnight oats. (I’ve tried oat milk in my overnight oats, it was a bit much IMO lol)
Barley milk is also damn good in coffee but also stupid expensive. I haven’t tried it in overnight oats though as last time I bought it it was like 4x the cost of soy milk. (I’ve only bought it once)
But that’s the cool part, we’ve got so many options that everyone can have their preferred combo.
Interesting. I recently tried soy milk in my coffee and it had 0 body to it at all. Very watery. Perhaps not all soy milk is the same though. I guess I need to try a few different places
Personally I prefer soy milk in my coffee vs oat milk. It’s got a subtle taste and the creaminess is closer to regular milk while only being slightly more creamy. Also goes well in overnight oats. (I’ve tried oat milk in my overnight oats, it was a bit much IMO lol)
Barley milk is also damn good in coffee but also stupid expensive. I haven’t tried it in overnight oats though as last time I bought it it was like 4x the cost of soy milk. (I’ve only bought it once)
But that’s the cool part, we’ve got so many options that everyone can have their preferred combo.
Interesting. I recently tried soy milk in my coffee and it had 0 body to it at all. Very watery. Perhaps not all soy milk is the same though. I guess I need to try a few different places