• Waraugh@lemmy.dbzer0.com
      link
      fedilink
      arrow-up
      3
      ·
      edit-2
      6 hours ago

      I cold smoke mine with apple wood or white oak before I seal them up!

      Edit: I’ll have to try pecan wood, I never even thought about testing that

      • bitjunkie@lemmy.world
        link
        fedilink
        arrow-up
        3
        ·
        5 hours ago

        I’ve never done the pre-smoke for a sous vide cook, but I’ve heard good things. I didn’t get all this automated slow cooker crap so I could have more steps lol