• Waraugh@lemmy.dbzer0.com
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    6 hours ago

    I cold smoke mine with apple wood or white oak before I seal them up!

    Edit: I’ll have to try pecan wood, I never even thought about testing that

    • bitjunkie@lemmy.world
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      5 hours ago

      I’ve never done the pre-smoke for a sous vide cook, but I’ve heard good things. I didn’t get all this automated slow cooker crap so I could have more steps lol