• Cort@lemmy.world
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      3 days ago

      Yeah them too. The fondue restaurants are not run by the Swiss, but the Italians.

      • Logi@lemmy.world
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        2 days ago

        Which would make sense if those Italians were from the Aosta Valley, since food and other culture doesn’t stop hard at the border. But I’m betting they’re not.

          • Logi@lemmy.world
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            2 days ago

            As someone who moved downhill from there, yes, I’d agree. But things weren’t always like this, and when Americans say “Italian”, they really mean “someone whose great grand parents may have been Italian. At least some of them.”