• pseudo@jlai.lu
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    10 hours ago

    What a bold claim. I’m always exited to hear/taste/speak about soup.

      • pseudo@jlai.lu
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        1 hour ago

        Also these days I’m curious about brocoli and cheese soup. I should make one before it is too warm.

      • pseudo@jlai.lu
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        1 hour ago

        Hard choice. I don’t have a favorite but I love instant minestrone as a quick warming meal. Anything packed with chicken bouillon is perfect for winter and sickness. I really like velouté especially ones with leaks or mushrooms (or both) but one that taste like home to me is a pumpking velouté thikens with rice. I also love hrira and chorba but anytimes people start talking them people fight for the sake of their recipe so I’ll rather change subject.

        What about you? Do you have a clear favorite?