ickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 2 months agoA succulent meallemmy.worldimagemessage-square207fedilinkarrow-up11Karrow-down152
arrow-up1951arrow-down1imageA succulent meallemmy.worldickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 2 months agomessage-square207fedilink
minus-squareGinny [they/she]@lemmy.blahaj.zonelinkfedilinkarrow-up7·2 months agoThe branding of ploughman’s lunch was invented in the 60s but that same Wikipedia page states it had been a common meal for rural labourers for centuries.
minus-squarearc99@lemmy.worldlinkfedilinkEnglisharrow-up2·2 months agoThe pickle is probably the new aspect. Farm workers have obviously been eating cheese, bread, pasties, cold meats etc. since forever.
minus-squaredermanus@lemmy.calinkfedilinkEnglisharrow-up1·2 months agoFermenting veggies has been around a long time too. It might not have been a pickled cucumber, but something pickled wouldn’t be unheard of.
The branding of ploughman’s lunch was invented in the 60s but that same Wikipedia page states it had been a common meal for rural labourers for centuries.
The pickle is probably the new aspect. Farm workers have obviously been eating cheese, bread, pasties, cold meats etc. since forever.
Fermenting veggies has been around a long time too. It might not have been a pickled cucumber, but something pickled wouldn’t be unheard of.