You can buy appliances which will last that long, but they cost a lot of money. The reality isn’t that people forgot how to make things durable, it’s that consumer demand is so conditioned by price, most people “prefer” to spend less on appliances they will replace more often.
The average appliance these days is actually significantly cheaper when adjusted for inflation compared to the 60s and 70s.
The reason that the rich were so rich, Vimes reasoned, was because they managed to spend less money. Take boots, for example. … A really good pair of leather boots cost fifty dollars. But an affordable pair of boots, which were sort of OK for a season or two and then leaked like hell when the cardboard gave out, cost about ten dollars. … But the thing was that good boots lasted for years and years. A man who could afford fifty dollars had a pair of boots that’d still be keeping his feet dry in ten years’ time, while a poor man who could only afford cheap boots would have spent a hundred dollars on boots in the same time and would still have wet feet.
This was the Captain Samuel Vimes ‘Boots’ theory of socio-economic unfairness.
Basically commercial grade equipment. A $10k oven/range which is designed to work 15 hours per day non-stop in a restaurant will last forever in your home. All the commercial manufacturers make “consumer sized” versions of their restaurant stuff for high end home kitchens.
You can buy appliances which will last that long, but they cost a lot of money. The reality isn’t that people forgot how to make things durable, it’s that consumer demand is so conditioned by price, most people “prefer” to spend less on appliances they will replace more often.
The average appliance these days is actually significantly cheaper when adjusted for inflation compared to the 60s and 70s.
One caveat I would note: lots of people can’t afford expensive, durable appliances.
It’s expensive to be poor.
Sam Vimes boots theory
THIS.
This sounds great, I’d love to see an example if anyone has one handy for e.g. kitchen appliances.
Basically commercial grade equipment. A $10k oven/range which is designed to work 15 hours per day non-stop in a restaurant will last forever in your home. All the commercial manufacturers make “consumer sized” versions of their restaurant stuff for high end home kitchens.