ickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 3 days agoSlice radishes, toss them with a little olive oil, salt, and seasoning, and air fry at 380°F for 10-12 minutes, shaking halfwaylemmy.worldimagemessage-square20fedilinkarrow-up1197arrow-down19
arrow-up1188arrow-down1imageSlice radishes, toss them with a little olive oil, salt, and seasoning, and air fry at 380°F for 10-12 minutes, shaking halfwaylemmy.worldickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 3 days agomessage-square20fedilink
minus-squareCatoblepas@piefed.blahaj.zonelinkfedilinkEnglisharrow-up5·3 days agoDo they get super soft or are they still firm? When I tried putting daikon in curry it kind of turned into neutral mush, which was fine but not what I was expecting.
minus-squareickplant@lemmy.worldOPlinkfedilinkarrow-up5·3 days agoThey are kind of crunchy on the outside and softer on the inside. Also depends on how thinly you slice them, I suppose.
Do they get super soft or are they still firm? When I tried putting daikon in curry it kind of turned into neutral mush, which was fine but not what I was expecting.
They are kind of crunchy on the outside and softer on the inside. Also depends on how thinly you slice them, I suppose.