The real trick to making a good banana bread is not to use overripe bananas at all, no, it’s to use bananas frozen and set to thaw overnight (on plate so it doesnt stain the countertop)
2 cups flour
1 cup sugar
2 eggs
3 banana
1 stick butter
1/2 cup sour cream
3/4 tsp baking powder
1 tsp baking soda
1 tsp salt
2 tsp Vanilla extract
All ingredients should be room temp, but eggs cannot sit out for longer than an hour. You can set the butter out at the same time as the bananas.
Grease a muffin pan with generous amount of coconut oil. Cook 25 minutes.
Optionally add chocolate chips, cut fruit, or walnuts.
The real trick to making a good banana bread is not to use overripe bananas at all, no, it’s to use bananas frozen and set to thaw overnight (on plate so it doesnt stain the countertop)
2 cups flour
1 cup sugar
2 eggs
3 banana
1 stick butter
1/2 cup sour cream
3/4 tsp baking powder
1 tsp baking soda
1 tsp salt
2 tsp Vanilla extract
All ingredients should be room temp, but eggs cannot sit out for longer than an hour. You can set the butter out at the same time as the bananas.
Grease a muffin pan with generous amount of coconut oil. Cook 25 minutes.
Optionally add chocolate chips, cut fruit, or walnuts.