Textural variation makes food interesting for the mouth. That’s why fresh, crisp lettuce is so good in a sandwich - not because lettuce tastes of anything, but because it gives that satisfying crunch.
Texture is why we put croutons in soup, and why we sprinkle crispy onions on a hot-dog.
I’ve never eaten a toast sandwich, but if all I had left in the house was bread and butter, it might be quite fun to try.
Seriously though!
Textural variation makes food interesting for the mouth. That’s why fresh, crisp lettuce is so good in a sandwich - not because lettuce tastes of anything, but because it gives that satisfying crunch.
Texture is why we put croutons in soup, and why we sprinkle crispy onions on a hot-dog.
I’ve never eaten a toast sandwich, but if all I had left in the house was bread and butter, it might be quite fun to try.