I’d say “Mexican” food sucks in most European countries. I had exactly what you had in several places here. The only thing I’ve ever had that I could call real Mexican food was the tacos I ate from a food stand made by an actual Mexican in Netherlands.
I had awesome Mexican food in Ghana. Turns out it was some actual guy from Mexico that was living there and opened a restaurant. It helps that Mexico and all of West Africa have the same spice tolerance, but man, it was great. Cheese, as it turned out, was his logistical block, everything else was available or could get shipped in.
I’d say “Mexican” food sucks in most European countries. I had exactly what you had in several places here. The only thing I’ve ever had that I could call real Mexican food was the tacos I ate from a food stand made by an actual Mexican in Netherlands.
where can I find this muy authenico Mexican food?
I had awesome Mexican food in Ghana. Turns out it was some actual guy from Mexico that was living there and opened a restaurant. It helps that Mexico and all of West Africa have the same spice tolerance, but man, it was great. Cheese, as it turned out, was his logistical block, everything else was available or could get shipped in.
My brother moved to Norway recently from the Southwest US. He misses quality (and spicy) Mexican food every day.