“the Japanese eat it” is hardly a ringing endorsement.
True, but I’ve gotten used to a lot of their stuff at this point. In light of this thread I was gonna bring up sea cucumbers being both soft and crunchy at the same time. Probably one of the weirdest textures I’ve been exposed to.
I once ate a chicken leg and completely missed the chunk of cartilage on my fork and chomped down on it.
It was about 25 years ago and I still gag when I think about it.
Cartilage is one of the common “foods on a stick” in Japan. Good stuff
Yeah, it’s fine when it’s prepared properly and you’re expecting it…
Mind you, “the Japanese eat it” is hardly a ringing endorsement.
True, but I’ve gotten used to a lot of their stuff at this point. In light of this thread I was gonna bring up sea cucumbers being both soft and crunchy at the same time. Probably one of the weirdest textures I’ve been exposed to.