ickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 2 days agoTruthlemmy.worldimagemessage-square33fedilinkarrow-up1478arrow-down110
arrow-up1468arrow-down1imageTruthlemmy.worldickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 2 days agomessage-square33fedilink
minus-squarewander1236@sh.itjust.workslinkfedilinkarrow-up5arrow-down1·2 days agoI don’t care if it’s a little charred. American cheese is already probably nice and carcinogenic, so what’s a little more. And don’t tell me to make a grilled cheese with real cheese, that’s just not right.
minus-squarecattywampas@lemmy.worldlinkfedilinkarrow-up10arrow-down1·2 days agoAmerican cheese (provided it’s good quality) is just cheese, milk, and sodium citrate.
minus-squaremarcos@lemmy.worldlinkfedilinkarrow-up2·2 days agoSo many kinds of cheese work better grilled than American “cheese”, you’d be surprised. Also, some work very well grilled with bread, but yours is a serious competitor there.
I don’t care if it’s a little charred. American cheese is already probably nice and carcinogenic, so what’s a little more. And don’t tell me to make a grilled cheese with real cheese, that’s just not right.
American cheese (provided it’s good quality) is just cheese, milk, and sodium citrate.
So many kinds of cheese work better grilled than American “cheese”, you’d be surprised.
Also, some work very well grilled with bread, but yours is a serious competitor there.