usagi@lemmy.world to memes@lemmy.world · 1 day agosuddenly im a cheflemmy.worldimagemessage-square102fedilinkarrow-up1842arrow-down113
arrow-up1829arrow-down1imagesuddenly im a cheflemmy.worldusagi@lemmy.world to memes@lemmy.world · 1 day agomessage-square102fedilink
minus-squareCapt. Wolf@lemmy.worldlinkfedilinkarrow-up17·edit-21 day agoDon’t let your dreams be dreams! Infusing scents should be as easy as soaking the aromatic you want in a carrier oil for a while and then mixing it with a wax! Just… Don’t yell at me if you don’t get your apartment’s deposit back.
minus-squareWarl0k3@lemmy.worldlinkfedilinkarrow-up9·1 day agoWe’ve seen SMCF’s dreams. They need to stay dreams.
minus-squareSantasMagicalComfort@piefed.worldlinkfedilinkEnglisharrow-up4·1 day agoShould I blend the oil and onion together so there aren’t big chunks in it?
minus-squareMr Fish@lemmy.worldlinkfedilinkarrow-up5·1 day agoI assume it would be the opposite. Use full slices so you can get them out of the oil with a sieve.
minus-squareCapt. Wolf@lemmy.worldlinkfedilinkarrow-up8·edit-21 day agoExactly, always strain out. Chunks mean rot and mold.
minus-squareViking_Hippie@lemmy.dbzer0.comcakelinkfedilinkarrow-up11·1 day ago Chunks mean rot and mold.
minus-squareSantasMagicalComfort@piefed.worldlinkfedilinkEnglisharrow-up4·1 day agoI wonder if asafoetida would work instead of onion?
minus-squarehiggsboson@piefed.sociallinkfedilinkEnglisharrow-up2·edit-21 day agoIt is a bit different but people unfamiliar likely wouldnt really be able to tell the difference. You’d still want to strain it out probably.
minus-squarerumba@lemmy.ziplinkfedilinkEnglisharrow-up4·1 day agohttps://www.natureinbottle.com/product/onion_oil
Don’t let your dreams be dreams! Infusing scents should be as easy as soaking the aromatic you want in a carrier oil for a while and then mixing it with a wax!
Just… Don’t yell at me if you don’t get your apartment’s deposit back.
We’ve seen SMCF’s dreams.
They need to stay dreams.
Should I blend the oil and onion together so there aren’t big chunks in it?
I assume it would be the opposite. Use full slices so you can get them out of the oil with a sieve.
Exactly, always strain out. Chunks mean rot and mold.
I wonder if asafoetida would work instead of onion?
It is a bit different but people unfamiliar likely wouldnt really be able to tell the difference. You’d still want to strain it out probably.
https://www.natureinbottle.com/product/onion_oil