Its an interesting prospect, but realistically it would be comparable to eating wild boar and maybe comparable to wild fish?
Livestock populations that are bred and raised for human consumption are heavily monitored for health while they’re alive, mostly by the farmer and companies they contract with (and the USDA and Farm Bureau has some involvement in the farms overall production process), and at the meat processing facilities the USDA (and CFIA in Canada) are heavily involved with actual staff on site every day monitoring the health and safety and with the power to stop production if they observe a single thing out of place that poses a danger to food safety. Plants don’t want to have production stopped so they will invest heavily in mechanical and workforce resources to maintain an acceptable standard of cleanliness and limit the potential for contamination. We’ve really already got a pretty dang solid understanding of the risks and tolerances in our existing food chain of beef, pork, poultry and fish.
Wild animals need to be tested for disease before they can be safe for consumption. Deer hunters know this all too well, especially during Chronic Wasting Disease and similar outbreaks. We also don’t have the industrial scale apperatus yet for processing felines for human consumption. I’m sure small butchers can work with the meat since they rely on humans rather than machines and assembly lines, but it would also take time to ramp up demand. Of course the real challenge is trapping thousands of feral cats per day for human consumption. With cattle you know where the herd is, you can load 30 head onto a truck in just a few minutes (assuming none of the cattle get crafty and escape) and be off.
At a scale of thousands or tens of thousands per day (and this is a really small number in the scope of meat production just in the US. The company I work for has individual meat processing plants as clients that kill tens and hundreds of thousands of cattle per day!), you’re looking at farming cats, not just culling feral populations. So ultimately you’re trading farming one animal that’s been selectively bred for centuries to be the perfect meat source to another that’s been selectively bred for centuries to be good companions and good vermine catchers
Its an interesting prospect, but realistically it would be comparable to eating wild boar and maybe comparable to wild fish?
Livestock populations that are bred and raised for human consumption are heavily monitored for health while they’re alive, mostly by the farmer and companies they contract with (and the USDA and Farm Bureau has some involvement in the farms overall production process), and at the meat processing facilities the USDA (and CFIA in Canada) are heavily involved with actual staff on site every day monitoring the health and safety and with the power to stop production if they observe a single thing out of place that poses a danger to food safety. Plants don’t want to have production stopped so they will invest heavily in mechanical and workforce resources to maintain an acceptable standard of cleanliness and limit the potential for contamination. We’ve really already got a pretty dang solid understanding of the risks and tolerances in our existing food chain of beef, pork, poultry and fish.
Wild animals need to be tested for disease before they can be safe for consumption. Deer hunters know this all too well, especially during Chronic Wasting Disease and similar outbreaks. We also don’t have the industrial scale apperatus yet for processing felines for human consumption. I’m sure small butchers can work with the meat since they rely on humans rather than machines and assembly lines, but it would also take time to ramp up demand. Of course the real challenge is trapping thousands of feral cats per day for human consumption. With cattle you know where the herd is, you can load 30 head onto a truck in just a few minutes (assuming none of the cattle get crafty and escape) and be off.
At a scale of thousands or tens of thousands per day (and this is a really small number in the scope of meat production just in the US. The company I work for has individual meat processing plants as clients that kill tens and hundreds of thousands of cattle per day!), you’re looking at farming cats, not just culling feral populations. So ultimately you’re trading farming one animal that’s been selectively bred for centuries to be the perfect meat source to another that’s been selectively bred for centuries to be good companions and good vermine catchers