Who does this? The condiments would be gone half way through this way. You gotta get them down the sides.

    • owenfromcanada@lemmy.caOP
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      7 hours ago

      Some people think it’s normal to experience pain and even bleeding when eating a sausage for the first time, but with gentle stretching you can usually mitigate any discomfort. A few minutes a day for a few weeks is often enough. Be sure to have open lines of communication and a strong trust relationship with your chef.