hackathy@aussie.zone to Lemmy Shitpost@lemmy.worldEnglish · 19 days agoThe correct burneraussie.zoneimagemessage-square126linkfedilinkarrow-up11arrow-down10
arrow-up11arrow-down1imageThe correct burneraussie.zonehackathy@aussie.zone to Lemmy Shitpost@lemmy.worldEnglish · 19 days agomessage-square126linkfedilink
minus-squareDaPorkchop_ [any]@lemmy.mllinkfedilinkarrow-up0·18 days agoidk i’ve been inside a few restaurant and other large-scale kitchens (canteens etc) and the stoves were always resistance or induction heating
minus-squareCrashumbc@lemmy.worldlinkfedilinkEnglisharrow-up0·18 days agoI worked HVAC/r. Was in hundreds of kitchens on on East Coast of the US. I never saw anything but gas
minus-squareDaPorkchop_ [any]@lemmy.mllinkfedilinkarrow-up0·18 days agoah well the US is a whole different beast, i’m in switzerland. gas basically isn’t a thing here except for houses with very old heaters
minus-squareCrashumbc@lemmy.worldlinkfedilinkEnglisharrow-up0·18 days agoSorta kinda figured that would be the case
idk i’ve been inside a few restaurant and other large-scale kitchens (canteens etc) and the stoves were always resistance or induction heating
I worked HVAC/r. Was in hundreds of kitchens on on East Coast of the US. I never saw anything but gas
ah well the US is a whole different beast, i’m in switzerland. gas basically isn’t a thing here except for houses with very old heaters
Sorta kinda figured that would be the case
Same.