I’ve worked at McDonald’s, Burger King, Wendy’s, and Taco John’s and out of all of them McDonald’s has the most efficient systems. As long as management follows the policies it should be easy to run a McDonald’s.
Wendy’s was pretty good too, but Burger King had the worst setup I’ve seen. The restaurants are just not set up for efficiency and it doesn’t take much to start having long wait times.
I’ve worked at McDonald’s, Burger King, Wendy’s, and Taco John’s and out of all of them McDonald’s has the most efficient systems. As long as management follows the policies it should be easy to run a McDonald’s.
Wendy’s was pretty good too, but Burger King had the worst setup I’ve seen. The restaurants are just not set up for efficiency and it doesn’t take much to start having long wait times.