• finitebanjo@piefed.world
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        11 months ago

        Spaghetti. Once cooked and with sauce and protein most people might not even notice the difference.

        • kartoffelsaft@programming.dev
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          11 months ago

          Oh I definitely notice. When I try to suck up the buccatini like it’s spaghetti it’ll make some disguting mouth noises and I’m left with full lungs and half a mouthful of pasta dangling out of my mouth.

      • melsaskca@lemmy.ca
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        11 months ago

        Is there a larger hole bucatini? I’m thinking I could use them for “environmental” straws.

      • finitebanjo@piefed.world
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        11 months ago

        You can put it into the macaroni category or call it Bowtie. If you wanted to give me a harder one then Lasagna would have been a good choice.

          • finitebanjo@piefed.world
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            11 months ago

            I might even motion to have Lasagna classified as either a loaf or a hot dish instead of including it as a pasta at all.

        • Swedneck@discuss.tchncs.de
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          11 months ago

          definitely not macaroni, there’s no hole in it
          farfalle are the type species for the “there for chew, not to hold sauce” category