• ButteryMonkey@piefed.social
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    11 days ago

    My front left is a simmer burner, while my front right is a quickboil. Of those, right quickboil wins for sure.

    However, my long middle burner is for a cast iron griddle, so I can make grilled cheese and pancakes without a pan. That burner wins, hands down.

    Edit: looks almost just like this one, but mine isnt a GE, and my griddle has a liquid collection area on one side.

      • ButteryMonkey@piefed.social
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        11 days ago

        Yeah like a small depression for grease or liquids that seep from whatever you cook, so it doesn’t drip off the side or pool under your food and ruin the texture.

      • rmuk@feddit.uk
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        11 days ago

        Where all the juices slorp off to so chef can have a little lap-lap-lap if they’re getting a bit tired.

    • LiarAmongAll@lemmy.zip
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      11 days ago

      I had that same stove at a rental and almost signed another year just for that dope ass stove LMAO love the center griddle