toomanypancakes@crazypeople.online to Lemmy Shitpost@lemmy.worldEnglish · 1 month agoTest your mightcrazypeople.onlineimagemessage-square65linkfedilinkarrow-up11arrow-down10
arrow-up11arrow-down1imageTest your mightcrazypeople.onlinetoomanypancakes@crazypeople.online to Lemmy Shitpost@lemmy.worldEnglish · 1 month agomessage-square65linkfedilink
minus-squarenilloc@discuss.tchncs.delinkfedilinkEnglisharrow-up0·1 month agoYeah. Hours more, unless you don’t mind the rust taste.
minus-squarePotatoesFall@discuss.tchncs.delinkfedilinkarrow-up0·1 month agoNaw it’s like 5 min. Just scrub off the rusty bits with a steel sponge and then do one quick new layer of seasoning. The dishwasher won’t strip all the seasoning or anything
minus-squarenilloc@discuss.tchncs.delinkfedilinkEnglisharrow-up0·1 month agoHow fast is your stove/oven? Mine takes at least 10-12 minutes to even get hot enough in the first place.
minus-squarePotatoesFall@discuss.tchncs.delinkfedilinkarrow-up0·1 month agoinduction, so like 30 seconds (altgough for the pans saje I go a bit slower)
minus-squarenilloc@discuss.tchncs.delinkfedilinkEnglisharrow-up0·1 month agoYeah, but still you need to heat the oil long enough to polymerize or it’s just going to be an oily mess in the cupboard.
Yeah. Hours more, unless you don’t mind the rust taste.
Naw it’s like 5 min. Just scrub off the rusty bits with a steel sponge and then do one quick new layer of seasoning. The dishwasher won’t strip all the seasoning or anything
How fast is your stove/oven? Mine takes at least 10-12 minutes to even get hot enough in the first place.
induction, so like 30 seconds (altgough for the pans saje I go a bit slower)
Yeah, but still you need to heat the oil long enough to polymerize or it’s just going to be an oily mess in the cupboard.