Parmigiano-Reggiano makers are putting edible microchips the size of a grain of sand into their 90-pound cheese wheels to combat counterfeiters
www.businessinsider.com
Italian Parmigiano-Reggiano makers are using microchips to verify the authenticity of their products and thwart scammers.
    • skarn@discuss.tchncs.de
      1·
      2 days ago

      I have lots of complaints about DOP/PDO, but on the other hand it has its features.

      While it’s true that, to paraphrase Vesper Lynd, there is parmigiano, and there is parmigiano, and I prefer the latter kind… The worst parmigiano I can buy in EU is still damn good cheese.