• BCsven@lemmy.ca
    link
    fedilink
    arrow-up
    6
    ·
    1 year ago

    There were some social media posts about taco bell management telling workers to still serve the food that was marked as expired, so the shits might be compromised food ingredients.

    • FartsWithAnAccent@lemmy.world
      link
      fedilink
      English
      arrow-up
      1
      ·
      1 year ago

      This is a real risk at pretty much any fast food place and plenty of regular restaurants. Gotta keep an eye on how the management runs stuff (or just make your own food).

      • BCsven@lemmy.ca
        link
        fedilink
        arrow-up
        2
        ·
        1 year ago

        Since COVID we have made 99% of our food from scratch (i.e. making my own thai curry paste from scratch, grinding my own spices, etc)…I’m now almost always very disappointed by meals outside the home…especially with the price hikes.