• ccunning@lemmy.world
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    2 months ago

    Really depends on where you draw the line on processing I guess.

    Cooking? Killing? Seasoning?

    There’s a popular dish in Thailand; กุ้งเต้น Goong Dten “Dancing Shrimp”; made of tiny whole live shrimp seasoned with lime and chilies.

    Arguably less processed than a raw oyster
    Also, arguably more processed than a raw oyster.

    • BeigeAgenda@lemmy.ca
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      2 months ago

      I think puritans will say unprocessed is live unseasoned.

      I have tried raw oysters once and found that they are only palatable when cooked, as swallowing a ball of slime was not easy, and lemon did not help at all.