The Picard Maneuver@lemmy.worldM to Lemmy Shitpost@lemmy.world · 2 days agosplatlemmy.worldimagemessage-square57linkfedilinkarrow-up11arrow-down10
arrow-up11arrow-down1imagesplatlemmy.worldThe Picard Maneuver@lemmy.worldM to Lemmy Shitpost@lemmy.world · 2 days agomessage-square57linkfedilink
minus-squarerumba@lemmy.ziplinkfedilinkEnglisharrow-up0·2 days agoYou at least need a food processor or a good blender. Peanuts themselves aren’t all that cheap. The best you could do is get cans from costco, they sell them as a loss leader.
minus-squaretamal3@lemmy.worldlinkfedilinkarrow-up0·2 days agoCanned peanut for peanut butter… Does that work? I have only made it from roasted Spanish peanuts and i am suspicious of your recipe.
minus-squarerumba@lemmy.ziplinkfedilinkEnglisharrow-up0·1 day agohttps://www.thekitchn.com/kirkland-signature-costco-virginia-peanuts-23604938 If you get raw peanuts to make it, you shell them, roast them, add a little of oil and salt. This is just that product already. And their quality is already pretty high, and they have enough turnover not to be stale. You don’t really need any recipe for canned unless you want to add some honey or sugar.
You at least need a food processor or a good blender.
Peanuts themselves aren’t all that cheap. The best you could do is get cans from costco, they sell them as a loss leader.
Canned peanut for peanut butter… Does that work? I have only made it from roasted Spanish peanuts and i am suspicious of your recipe.
https://www.thekitchn.com/kirkland-signature-costco-virginia-peanuts-23604938
If you get raw peanuts to make it, you shell them, roast them, add a little of oil and salt.
This is just that product already. And their quality is already pretty high, and they have enough turnover not to be stale.
You don’t really need any recipe for canned unless you want to add some honey or sugar.