• absentbird@lemmy.world
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    8 hours ago

    I heard it was in part a push from the pork industry. They were struggling to get grocery shoppers to keep buying bacon during the anti-fat fads of the 90s, so they spent millions lobbying fast food places and restaurants to make bacon a premium add-on ‘bacon makes it better’; then the fast food marketing machine slowly brainwashed a generation into bacon obsession.