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Joined 3 years ago
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Cake day: June 13th, 2023

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  • Gotcha, thanks for clarifying. I definitely recognize that gaming isn’t 100% perfect on Linux yet, and graphics drivers can still be a pain. I think both of those statements hold true on Windows though, and I don’t think I’d consider a gamer an “average” PC user. PC gaming is a niche hobby. A large niche maybe, but it’s not the main thing people use a PC for. So I think it’s a little unfair to point to gaming-related issues when trying to claim that Linux isn’t user-friendly.



  • The distros that tout themselves as user-friendly come with pretty much everything an average, non-power-user would need pre-installed ootb: Internet browser, file browser, media player, app store, and some sort of settings app/menu to fiddle with basic things like screen resolution, input devices, audio settings, etc.

    Has your experience been different? Is there some specific distro or some specific missing/confusing feature you’re talking about?





  • Whole wheat berries last a good long while if stored in an airtight container. But ground wheat berries oxidize and spoil really fast, unless you filter out the bran and the germ, which I very much doubt ancient people were bothering to do. And lean bread only lasts a couple days before either molding or going rock hard. Basically what I’m saying is that grinding up flour and making it into bread is actually a pretty shit method of preservation, we’d be better off just eating a porridge made from whole wheat berries, and I bet bread stuck around just because it’s friggin delicious.


  • I feel like you might like James Hoffman, a coffee YouTube creator. His baseline attitude is much the same as yours - if you start with good tasting water and good, freshly roasted beans, you’ll likely end up with good tasting coffee. He also delves into the nitty gritty, doing a lot of cool experimentation with different techniques and data-driven stuff, but he usually does a good job of stressing that all those minute details end up making very small differences in the resulting cup.


  • Of course Starbucks roasts dark in part because they’re cheap, but it’s mostly to ensure the flavor is consistent across all their thousands of stores. Roast any bean to the level Starbucks roasts it, and it doesn’t matter what the origin, fermentation method, species, or terroir was, they all come out tasting the same. Granted, most people aren’t going to enjoy that taste by itself, but that’s sort of beside the point. Starbucks coffee isn’t really intended to be enjoyed straight, it’s supposed to be made into milk drinks where the dairy, syrups, and toppings provide most of the flavor, and for that use case, it’s adequate.

    I can’t drink coffee anywhere else anymore

    That’s an absolute shame, because there’s tons and tons of cool coffee shops absolutely all over the place doing really cool, interesting, imaginative, and downright tasty things with coffee that you’re missing out on.