I feel like you might like James Hoffman, a coffee YouTube creator. His baseline attitude is much the same as yours - if you start with good tasting water and good, freshly roasted beans, you’ll likely end up with good tasting coffee. He also delves into the nitty gritty, doing a lot of cool experimentation with different techniques and data-driven stuff, but he usually does a good job of stressing that all those minute details end up making very small differences in the resulting cup.




Whole wheat berries last a good long while if stored in an airtight container. But ground wheat berries oxidize and spoil really fast, unless you filter out the bran and the germ, which I very much doubt ancient people were bothering to do. And lean bread only lasts a couple days before either molding or going rock hard. Basically what I’m saying is that grinding up flour and making it into bread is actually a pretty shit method of preservation, we’d be better off just eating a porridge made from whole wheat berries, and I bet bread stuck around just because it’s friggin delicious.