• 0 Posts
  • 621 Comments
Joined 3 years ago
cake
Cake day: June 30th, 2023

help-circle



  • Go reread. I never called anyone “dumb as shit”, just the comments. Rude? Sure I’ll own that though.

    I’m pretty sure you left more comments than one on what I wrote. Your commentary sure has the feel of “pretty worked up” but I won’t pretend to be a psychologist and tell you it’s a sign of mental illness: that’s a thing that’s reserved for real assholes on the Internet.

    Edit: Yeah I left 4 comments in one chain and you got me twice. Seems like you have the same kind of itch to comment when the mood strikes. If you’ve got an excuse I’m sure I’ll hear about it.


  • I had a few bourbons last night and over-commented to be sure. Mea culpa. I spent quite a lot of time learning to make clear ice and I had to navigate all of this BS to get to the easy solution.

    As a critique of your comment, I didn’t resort to ad hominem I was talking about the comments themselves.

    At the same time, there’s a little bit of pot and kettle action going on here which is not lost on me.

    Have a great day.









  • This is overly complicated.

    The practical answer is directional freezing. Put the mold for the thing you want to be clear in a small cooler (or buy an insulated mold thing), be sure there is a hole in the bottom, fill it with water and put it in your deep freezer. Voilà clear ice for whatever purpose.

    You don’t need to agitate it or boil it or use special water, just use tap water and the right set up and it works fine.